Grilled cheddar cheese sandwiches with pickles
6 Points, Sandwich, Weight Watchers
Ingredients
1/4 cup(s) ww reduced-fat whipped cream cheese spread
3 Tbsp , minced uncooked shallot(s)
4 tsp , grainy variety mustard
1 Tbsp , or bread and butter pickles, minced unsweetened dill pickle(s)
8 slice(s) reduced-calorie bread
3/4 cup(s) shredded reduced-fat mexican-style cheese
2 spray(s) cooking spray
Directions
In a small bowl, combine cream cheese, shallot, mustard and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
Nutrition
6 smart points